Smoked Salmon & Cream Cheese Wrap
Low-carb wrap with smoked salmon, cream cheese, and fresh vegetables. Rich in omega-3 fatty acids with 28g protein and only 8g net carbs per serving.
10m
2 wraps
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Ingredients
- 2 low-carb tortillas (or collard green leaves)
- 8 oz smoked salmon
- 4 oz cream cheese, softened
- 1/4 cup diced red onion
- 2 tablespoons capers
- 1 small cucumber, julienned
- 1 cup baby spinach
- 1 avocado, sliced
- 2 tablespoons fresh dill
- Juice of 1/2 lemon
- Black pepper to taste
Instructions
- 1
Prepare cream cheese spread
Mix softened cream cheese with dill, lemon juice, and black pepper.
- 2
Prepare tortillas
Warm tortillas slightly to make them more pliable. Spread cream cheese mixture evenly on each.
- 3
Add vegetables
Layer spinach leaves, cucumber strips, and avocado slices on each tortilla.
- 4
Add salmon
Lay smoked salmon over vegetables, then sprinkle with red onion and capers.
- 5
Roll wraps
Tightly roll each tortilla, tucking in sides as you go. Cut in half diagonally.
- 6
Serve
Serve immediately or wrap tightly in plastic wrap for up to 4 hours.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this smoked salmon & cream cheese wrap
How long does it take to make Smoked Salmon & Cream Cheese Wrap?
This recipe takes 10 minutes total time, including 10 minutes prep time and 0 minutes cooking time.
How many servings does this Smoked Salmon & Cream Cheese Wrap recipe make?
This recipe yields 2 wraps.
What is the difficulty level of this Smoked Salmon & Cream Cheese Wrap recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Smoked Salmon & Cream Cheese Wrap recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this smoked salmon & cream cheese wrap ahead of time?
Yes! You can prepare this smoked salmon & cream cheese wrap up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover smoked salmon & cream cheese wrap?
Store leftover smoked salmon & cream cheese wrap covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with smoked salmon & cream cheese wrap?
This smoked salmon & cream cheese wrap pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze smoked salmon & cream cheese wrap?
Yes, this smoked salmon & cream cheese wrap freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.