Smoked Salmon & Cream Cheese Wrap
Low-carb wrap with smoked salmon, cream cheese, and fresh vegetables. Rich in omega-3 fatty acids with 28g protein and only 8g net carbs per serving.
Added by Recipe Organizer Team
10m
2 wraps
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Ingredients
- 2 low-carb tortillas (or collard green leaves)
- 8 oz smoked salmon
- 4 oz cream cheese, softened
- 1/4 cup diced red onion
- 2 tablespoons capers
- 1 small cucumber, julienned
- 1 cup baby spinach
- 1 avocado, sliced
- 2 tablespoons fresh dill
- Juice of 1/2 lemon
- Black pepper to taste
Instructions
- 1
Prepare cream cheese spread
Mix softened cream cheese with dill, lemon juice, and black pepper.
- 2
Prepare tortillas
Warm tortillas slightly to make them more pliable. Spread cream cheese mixture evenly on each.
- 3
Add vegetables
Layer spinach leaves, cucumber strips, and avocado slices on each tortilla.
- 4
Add salmon
Lay smoked salmon over vegetables, then sprinkle with red onion and capers.
- 5
Roll wraps
Tightly roll each tortilla, tucking in sides as you go. Cut in half diagonally.
- 6
Serve
Serve immediately or wrap tightly in plastic wrap for up to 4 hours.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this smoked salmon & cream cheese wrap
How long does it take to make Smoked Salmon & Cream Cheese Wrap?
The listed total time is 10 minutes. Prep time is 10 minutes and cooking time is 0 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Smoked Salmon & Cream Cheese Wrap recipe make?
This recipe yields 2 wraps.
What is the difficulty level of this Smoked Salmon & Cream Cheese Wrap recipe?
The listed difficulty level is easy.