Keto Avocado Bacon Bowl
Creamy avocado boats filled with crispy bacon, eggs, and cheese. This keto-friendly breakfast delivers 35g protein and 28g healthy fats with only 6g net carbs per serving.
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Ingredients
- 2 large ripe avocados, halved and pitted
- 4 large eggs
- 6 strips bacon, cooked and crumbled
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon chopped chives
- Salt and pepper to taste
- Hot sauce (optional)
- Everything bagel seasoning (optional)
Instructions
- 1
Prepare avocados
Preheat oven to 425°F (220°C). Scoop out a bit more avocado from each half to make room for eggs.
- 2
Season avocados
Place avocado halves in a baking dish. Season with salt and pepper.
- 3
Add eggs
Carefully crack one egg into each avocado half. Season eggs with salt and pepper.
- 4
First bake
Bake for 12-15 minutes until egg whites are mostly set but yolks are still runny.
- 5
Add cheese
Remove from oven, sprinkle with cheese and half the bacon. Return to oven for 2-3 minutes until cheese melts.
- 6
Garnish and serve
Top with remaining bacon, sour cream, chives, and optional seasonings. Serve immediately.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this keto avocado bacon bowl
How long does it take to make Keto Avocado Bacon Bowl?
The listed total time is 25 minutes. Prep time is 5 minutes and cooking time is 20 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Keto Avocado Bacon Bowl recipe make?
This recipe yields 2 servings.
What is the difficulty level of this Keto Avocado Bacon Bowl recipe?
The listed difficulty level is easy.