Cottage Cheese Protein Pancakes
Fluffy pancakes made with cottage cheese and eggs for a protein-packed breakfast. 25g protein per serving with only 12g carbs, no protein powder needed.
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5m
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Ingredients
- 1 cup cottage cheese (full-fat)
- 4 large eggs
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Sugar-free syrup for serving
- Fresh berries for topping
Instructions
- 1
Blend batter
Add cottage cheese, eggs, almond flour, vanilla, baking powder, cinnamon, and salt to a blender. Blend until smooth.
- 2
Rest batter
Let batter rest for 2-3 minutes to thicken slightly.
- 3
Heat griddle
Heat a griddle or non-stick pan over medium-low heat. Add a pat of butter.
- 4
Cook pancakes
Pour 1/4 cup batter per pancake. Cook for 2-3 minutes until bubbles form and edges set.
- 5
Flip and finish
Flip carefully and cook another 1-2 minutes until golden brown.
- 6
Serve
Stack pancakes, top with butter, sugar-free syrup, and fresh berries. Serve immediately.
Chef's Tips
Follow the recipe steps carefully for best results. Fresh ingredients make all the difference!
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this cottage cheese protein pancakes
How long does it take to make Cottage Cheese Protein Pancakes?
The listed total time is 15 minutes. Prep time is 5 minutes and cooking time is 10 minutes. Follow the instructions for any resting or chilling steps.
How many servings does this Cottage Cheese Protein Pancakes recipe make?
This recipe yields 2 servings.
What is the difficulty level of this Cottage Cheese Protein Pancakes recipe?
The listed difficulty level is easy.