Crispy Air Fryer Chicken Wings
These air fryer chicken wings are incredibly crispy on the outside, juicy on the inside, and ready in just 25 minutes! No oil needed for the perfect game day snack.
10m
4
Click to copy recipe URL and open the app
Ingredients
- 2 lbs chicken wings, split into drums and flats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup buffalo sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- Ranch dressing for serving
- Celery sticks for serving
- Blue cheese crumbles for garnish
Instructions
- 1
Prepare wings
Pat chicken wings completely dry with paper towels. This is crucial for crispiness.
- 2
Season wings
In a large bowl, combine baking powder, salt, pepper, garlic powder, onion powder, paprika, and cayenne. Toss wings with seasoning mix until evenly coated.
- 3
Preheat air fryer
Preheat air fryer to 380°F (193°C) for 3 minutes.
- 4
Cook wings first round
Place wings in air fryer basket in a single layer, not touching. Cook for 12 minutes, flipping halfway through.
- 5
Increase temperature
Increase temperature to 400°F (204°C) and cook for additional 3-5 minutes until skin is golden and crispy.
- 6
Make buffalo sauce
While wings cook, whisk together buffalo sauce, melted butter, and honey in a large bowl.
- 7
Toss with sauce
Remove wings from air fryer and immediately toss with buffalo sauce mixture while hot.
- 8
Serve immediately
Serve immediately with ranch dressing, celery sticks, and blue cheese crumbles.
Chef's Tips
The secret to extra crispy wings is patting them completely dry and using baking powder, which helps break down the skin proteins. Don't overcrowd the air fryer basket - cook in batches if needed. For maximum crispiness, flip the wings halfway through cooking. These wings are perfect plain or tossed in your favorite sauce after cooking.
Nutrition Facts
Frequently Asked Questions
Everything you need to know about making this crispy air fryer chicken wings
How long does it take to make Crispy Air Fryer Chicken Wings?
This recipe takes 25 minutes total time, including 10 minutes prep time and 15 minutes cooking time.
How many servings does this Crispy Air Fryer Chicken Wings recipe make?
This recipe yields 4 servings.
What is the difficulty level of this Crispy Air Fryer Chicken Wings recipe?
This recipe is rated as Easy difficulty level, making it perfect for beginners.
Can I make substitutions in this Crispy Air Fryer Chicken Wings recipe?
Yes, you can make substitutions, but they may affect the final result. Common substitutions include using different types of ingredients for dietary restrictions or personal preferences.
Can I make this crispy air fryer chicken wings ahead of time?
Yes! You can prepare this crispy air fryer chicken wings up to 1 day ahead. Assemble the dish completely, cover with foil, and refrigerate. When ready to serve, bring to room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes to the cooking time if needed.
How do I store leftover crispy air fryer chicken wings?
Store leftover crispy air fryer chicken wings covered in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes, or microwave individual portions for 1-2 minutes until heated through.
What side dishes go well with crispy air fryer chicken wings?
This crispy air fryer chicken wings pairs beautifully with a simple green salad, roasted vegetables like broccoli or Brussels sprouts, or crusty bread. For a complete meal, serve alongside grilled chicken or a protein of your choice.
Can I freeze crispy air fryer chicken wings?
Yes, this crispy air fryer chicken wings freezes well for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, or store in freezer-safe containers. Thaw overnight in the refrigerator before reheating in the oven at 350°F until warmed through.